Bliss balls are my new favorites

And apparently everybody is enjoying them after class!

Here are 2 options from the same basic recipe.

This time I digged the recipe from Deliciously Ella's second book, and adapted it to make it vegan (I substituted the honey by maple syrup)

Cinnamon & maple bliss balls

for 15 balls

• 125 g cashew nuts

• 1 handful pumpkin seeds

• 1 tsp chia seeeds

• 100 g medjool dates (I used regular dates)

• 3 tsp maple syrup

• 2 tsp almond butter

• 4 tsp cinnamon

Put the cashew nuts, pumpkin seeds and chia seeds in a blender, and mix for 30 seconds, until everything is grinded but not too thin.

Add dates, maple syrup, almond butter and cinnamon, and blend for another minute until a sticky dough forms.

Use your hands to roll the mixture into little balls, place in a bowl in the freezer for 1 hour and then store in the fridge.

Ginger & Lime Bliss Balls

for 15 balls

• 125 g cashew nuts

• 1 handful pumpkin seeds

• 1 tsp chia seeeds

• 200 g medjool dates (I used regular dates)

• juice of 1 lime

• 3 tsp ginger spice (in powder)

Mix everything and proceed as for the first recipe.

Whatever your choice, just ENJOY!!

#healthysnacks #foodforfuel #deliciousblissballs #rawfood #veganisbest

#recipe